Crispy Bacon Brussels Sprouts with Halloumi
These Crispy Bacon Brussels Sprouts with Halloumi cheese are the most delicious, oven-roasted fall side dish and ready in just 15 minutes!
Servings: 8 servings
- 2 cups Brussels sprouts sliced in half
- 2 tbsp olive oil
- 4 slices bacon or turkey bacon
- 1/2 small block halloumi cheese diced (about 1/3 cup)
- 1 clove garlic minced
- 1/2 tsp salt
- 1/2 tsp pepper
Preheat oven to 450 F.
Cook bacon in a large pan over med-high heat, about 2-3 min. Add diced halloumi cheese and fry for 1-2 min. Meanwhile, wash and slice brussels sprouts in half.
In a large bowl, toss brussels sprouts in olive oil, salt and pepper. Toss with bacon and halloumi cheese.
Spread mixture among a parchment-lined baking sheet, then bake in the oven for 12 min, tossing halfway through.
Remove from oven, serve immediately and enjoy!
Calories: 118kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 341mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 1mg