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Bacon Brussels Sprouts with Halloumi cheese
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5 from 2 votes

Crispy Bacon Brussels Sprouts with Halloumi

These Crispy Bacon Brussels Sprouts with Halloumi cheese are the most delicious, oven-roasted fall side dish and ready in just 15 minutes!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Side Dishes
Cuisine: American
Keyword: Bacon Brussels Sprouts
Servings: 8 servings
Calories: 118kcal
Author: Taylor Stinson


  • 2 cups Brussels sprouts sliced in half
  • 2 tbsp olive oil
  • 4 slices bacon or turkey bacon
  • 1/2 small block halloumi cheese diced (about 1/3 cup)
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 450 F.
  • Cook bacon in a large pan over med-high heat, about 2-3 min. Add diced halloumi cheese and fry for 1-2 min. Meanwhile, wash and slice brussels sprouts in half.
  • In a large bowl, toss brussels sprouts in olive oil, salt and pepper. Toss with bacon and halloumi cheese.
  • Spread mixture among a parchment-lined baking sheet, then bake in the oven for 12 min, tossing halfway through.
  • Remove from oven, serve immediately and enjoy!


Calories: 118kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 341mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 1mg