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Grab & Go Vegetarian Minestrone Soup Jars
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4.60 from 10 votes

Vegetarian Minestrone Soup Jars {Grab & Go}

These Vegetarian Minestrone Soup Jars are a high-protein meal prep idea that comes together in less than 30 minutes.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 jars
Calories: 320kcal


  • 1 tbsp olive oil
  • 2 medium-sized Carrots
  • 2 stalks celery
  • 1 small yellow onion
  • 2 cloves garlic minced
  • 1/3 cup tomato paste
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1 can kidney beans, drained
  • 1 box Chickapea Pasta, shells
  • 2 vegetable bouillon cubes, cut in half
  • 2 cups baby spinach, chopped


  • Roughly chop up carrots, celery and onions. Place in Vitamix and pulse on level 2 for 5-10 seconds until veggies are finely chopped. Alternatively, chop vegetables into a small dice.
  • Heat olive oil in large skillet over med-high heat. Add veggies and sauté for 5-6 minutes until softened. Add tomato paste, garlic, Italian seasoning and salt, cooking another 5-6 minutes until fragrant. Remove from heat.
  • Divide veggies evenly among 4 large Mason jars. Top each with kidney beans, Chickapea pasta shells, half bouillon cube and spinach.
  • Keep jars in fridge up to 5 days; when looking to serve, fill just to top of spinach and microwave for 5-6 minutes. Let sit for 2 minutes before pouring into a large bowl. Pasta will continue to cook as you serve - enjoy!



Calories: 320kcal | Carbohydrates: 47g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 916mg | Potassium: 865mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1550IU | Vitamin C: 151mg | Calcium: 110mg | Iron: 4mg