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Baked Greek Fries with Chicken, Feta & Tzatziki
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5 from 6 votes

Greek Gyro Fries

These Baked Greek Fries with Chicken, Feta & Tzatziki are a healthy dinner idea loaded with Mediterranean-inspired flavours.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Appetizer, Main Course
Cuisine: American, Greek
Keyword: greek fries, loaded fries
Servings: 4
Calories: 396kcal
Author: Taylor Stinson

Ingredients

Greek chicken

  • 2 chicken breasts
  • 1 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 cloves garlic minced
  • 1 tbsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Fries

  • 2 Russet potatoes
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp salt

Topping ideas:

  • red onion
  • tomato
  • cucumber
  • Lettuce
  • Kalamata olives
  • fresh parsley
  • tzatziki
  • hummus

Instructions

  • Preheat oven to 450 degrees.
  • Marinate chicken breasts by mixing together olive oil, lemon juice, garlic, oregano, salt and pepper and letting sit in a plastic bag with chicken for 10 minutes.
  • Cook chicken in the oven for 20 minutes in an oven safe dish. Remove from oven and cut into 1-inch cubes once cooled a bit. Chicken can be made up to a day or two in advance so all you have to do is make the fries fresh and top them with chicken and veggies.
  • While chicken is marinating/baking, wash potatoes and cut them into relatively thin (about 1/2 inch thick) fries using a sharp knife or mandolin.
  • Soak fries in water and rinse away starch, then dry with a clean towel and place into large bowl. Toss fries with olive oil, chili powder, oregano, parsley and salt and place on oven sheet. Cook in oven for 12 minutes each side, flipping fries once.
  • While fries are cooking, start prepping your toppings.
  • Top Greek fries with chicken, your favourite toppings, sprinkle with your fave herbs and spices, then finish with tzatziki/hummus. Serve and enjoy!

Nutrition

Calories: 396kcal | Carbohydrates: 27g | Protein: 23g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 52mg | Sodium: 401mg | Potassium: 783mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 38.8mg | Calcium: 60mg | Iron: 2mg