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Baked Greek Fries with Chicken, Feta & Tzatziki
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5 from 6 votes

Homemade Greek Fries With Chicken {Oven-Baked}

These Homemade Greek Fries are a healthy dinner idea loaded with marinated chicken and Mediterranean-inspired toppings like tzatziki!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer, Main Course
Cuisine: American, Greek
Servings: 4
Calories: 411kcal
Author: Taylor Stinson

Ingredients

Greek chicken

  • 1 lb chicken breasts diced
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 cloves garlic minced
  • 1 tbsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Fries

  • 2 Russet potatoes
  • 1 tbsp olive oil
  • salt & pepper to taste

Topping ideas

  • shredded mozzarella cheese or feta cheese
  • red onion
  • tomato
  • cucumber
  • Kalamata olives
  • fresh parsley
  • tzatziki
  • hummus

Instructions

  • Preheat oven to 450 degrees.
  • In a large bowl, mix together olive oil, lemon juice, garlic, oregano, salt and pepper. Add chicken and marinate up to 10 minutes.
  • Meanwhile, cut potatoes into 1/2 inch thick fries, then rinse to remove starch. Dry off with a clean kitchen towel, then toss with olive oil and salt and pepper on a parchment-lined baking sheet. Bake for 15 minutes then flip and bake another 10-12 minutes.
  • While fries are roasting, cook chicken in a skillet over med-high heat for 6-8 minutes until browned and cooked through. You can also prepare toppings of choice at this time.
  • When fries are done, add mozzarella and cook another 5 minutes until cheese is melted. Remove from oven then top with chicken and toppings of choice. Serve and enjoy!

Notes

Make your own homemade tzatziki sauce. For a low-calorie option, use low-fat Greek yogurt.
Soaking the fries in water is key – you want to make sure to rinse off all the starch so they’re nice and crispy.
Store any leftovers in the fridge for up to 4 days. Reheat in the oven at 350° F or in the microwave.
Freeze the leftover chicken for up to 3 months.

Nutrition

Calories: 411kcal | Carbohydrates: 25g | Protein: 33g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 606mg | Potassium: 1014mg | Fiber: 2g | Sugar: 3g | Vitamin A: 482IU | Vitamin C: 17mg | Calcium: 174mg | Iron: 2mg