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Instant Pot Yakisoba Noodle Bowls
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4.72 from 14 votes

The Easiest Yakisoba Noodles {Instant Pot + Stovetop}

These Easy Yakisoba Noodles can be made in the Instant Pot or on the stovetop with fresh veggies and the yummiest garlic-chili sauce!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Stir Fry
Cuisine: Asian-Inspired
Servings: 4 servings
Calories: 429kcal
Author: Taylor Stinson

Ingredients

  • 2 tbsp sesame oil
  • 1 cup mushrooms
  • 1 carrot, chopped
  • 1 head Broccoli, chopped into small florets
  • 1 lb frozen shrimp OR FOR INSTANT POT: 2 medium-sized chicken breasts
  • 1 cup chicken broth (INSTANT POT ONLY)
  • 1 package pre-cooked yakisoba or Chinese-style miki noodles
  • 1 cup bok choy, chopped
  • 4 scallions, sliced
  • 1/4 cup chopped cilantro (optional)

Stir fry sauce

  • 1/4 cup low-sodium soy sauce or tamari
  • 2 tbsp water
  • 1 tbsp honey
  • 2 tsp rice vinegar
  • 2 tsp Sriracha
  • 4 cloves garlic minced

Instructions

  • STOVETOP INSTRUCTIONS: In a large skillet, heat sesame oil over high heat. Add mushrooms, carrots, and 2 tbsp of stir fry sauce, sauteeing for 3-4 min. Add broccoli and shrimp, sauteeing for another minute. Add noodles and remainder of stir fry sauce, tossing to combine. Once noodles start to soften, add bok choy and mix all together. Top with scallions and cilantro, then serve and enjoy!
  • INSTANT POT INSTRUCTIONS: Add oil, chicken, mushrooms, carrots, stir fry sauce ingredients and broth to Instant Pot. Cook on high pressure for 2 minutes. Do a quick release of the pressure and stir in Yakisoba noodles and bok choy. Serve in bowls and top with scallions and cilantro. Enjoy!

Video

Notes

You can make these noodles on the stovetop or in the Instant Pot.
Substitute yakisoba noodles Chinese-style miki noodles.
Use the protein of your choice like shrimp, chicken, beef or firm tofu.
Store in the fridge for up to 4 days in an airtight container then reheat in the microwave or a skillet.

Nutrition

Calories: 429kcal | Carbohydrates: 29g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 1040mg | Potassium: 428mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6200IU | Vitamin C: 43.7mg | Calcium: 60mg | Iron: 2.7mg