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Hasselback Pizza Stuffed Chicken
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3.4 from 5 votes

Hasselback Pizza Stuffed Chicken

This Hasselback Pizza Stuffed Chicken is a delicious way to spice up boring old chicken breasts and satisfy your pizza craving at the same time - it's keto and low carb, and a healthy, tasty dinner idea! 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Chicken
Cuisine: Italian
Servings: 4 servings
Calories: 329kcal


  • 4 chicken breasts
  • Salt & pepper to taste
  • 1/2 cup Pizza Sauce
  • 1/2 cup mushrooms, thinly sliced
  • 1/2 cup green peppers, thinly sliced
  • 1/2 cup turkey pepperoni, cut in half
  • 1 cup mozzarella cheese, grated
  • Italian seasoning
  • red chili flakes
  • Optional side dish: arugula salad


  • Preheat oven to 400 F. Make horizontal cuts across each chicken breast (see video if you're unsure how!) Season chicken with salt and pepper.
  • Add pizza sauce, mushrooms, green peppers and pepperoni to each cut, then add chicken to a parchment-lined baking sheet and bake for 20 minutes. Remove from oven, top with cheese, then bake another 10 minutes.
  • Remove from oven, top with Italian seasoning and red chili flakes, then serve and enjoy!



Calories: 329kcal | Carbohydrates: 5g | Protein: 41g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 119mg | Sodium: 1109mg | Potassium: 325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 23.1mg | Calcium: 200mg | Iron: 2mg