Protein Cookie Dough
This no-bake, edible protein cookie dough is creamy, indulgent, and ready in minutes with wholesome ingredients that are vegan & gluten-free!
Servings: 4 servings
Calories: 305kcal
Ingredients
- 1 cup oat flour
- 1/2 cup vanilla protein powder I use pea protein
- 1/4 cup sunflower butter or any nut butter of choice, including peanut butter
- 1/4 cup water if you'd like a sweeter dough, cut the water in half and add 2 tbsp maple syrup
- 2 tbsp chocolate chips
Instructions
- If needed, take 1 cup rolled oats and blend in a blender to make oat flour.
- Microwave the nut butter for 30 seconds so it's a runnier consistency.
- Mix all ingredients together except for chocolate chips, then fold them into the batter at the end. Serve and enjoy!
Notes
Cookie dough can be stored up to 7 days in the fridge.
Can freeze for up to 3 months. Roll into bite sized pieces for convenience.
Naturally gluten-free with GF oats, plant-based with pea protein, and nut-free if using sunflower seed butter.
Nutrition
Calories: 305kcal | Carbohydrates: 32g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 46mg | Potassium: 178mg | Fiber: 2g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 114mg | Iron: 2mg