PF Chang’s Chicken Lettuce Wraps {Perfect Copycat}
Craving PF Chang's chicken lettuce wraps? Try this perfect copycat recipe for a delicious and easy homemade version!
Servings: 4 servings
Calories: 307kcal
Ingredients
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 pinch salt & pepper
- 1 lb shittake mushrooms any mushrooms will work here, make sure they are finely chopped
- 1 yellow onion diced
- 1 cup matchstick carrots
- 1 (227mL) can water chestnuts finely chopped
- 4 green onions sliced
- 1 head Boston leaf lettuce
Sauce
- 1/4 cup low sodium soy sauce or coconut aminos or tamari
- 1 tbsp sesame oil
- 1 tbsp honey
- 4 cloves garlic minced
- 1 tbsp freshly minced ginger or 1 tsp dried
- 1 tsp sriracha optional
Instructions
- Heat olive oil in a large frying pan over med-high heat. Add ground chicken, seasoning with a pinch of salt and pepper, and cook for 2-3 minutes until lightly browned. Next add mushrooms, yellow onion, carrots and water chestnuts. Cook for 5-6 minutes until veggies have softened.
- Meanwhile, mix sauce ingredients together.
- Add sauce and green onions, mixing all together and sauteeing for 1 minute until combined. Remove from heat and let cool 5 minutes.
- Add chicken mixture to lettuce leaves then serve and enjoy!
Video
Notes
Romaine, Boston leaf and iceberg lettuce are best for lettuce wraps.
To make this recipe keto, swap out the soy sauce for coconut aminos and use lower-carb veggies.
Store the filling in the fridge for 5 days. Reheat on the stovetop or in the microwave for 1-2 mins.
Freeze the filling for 3 months, then thaw in the fridge.
Nutrition
Calories: 307kcal | Carbohydrates: 17g | Protein: 26g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 673mg | Potassium: 1200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5466IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg