• 2 cups rotini pasta dry
• 1 eggplant diced into 1/2-inch pieces
• 1/2 red pepper chopped
• 1/2 yellow pepper chopped
• 1/2 red onion chopped
• 1/2 cup cucumber sliced
• 1/2 cup kalamata olives pitted
• 1/4 cup feta crumbled

Chicken marinade

• 1 lb chicken cutlets
• 1 tbsp olive oil
• 2 tbsp lemon juice ideally from a fresh lemon
• 1 tbsp dried oregano
• 2 cloves garlic minced
• 1/2 tsp each salt & pepper

Creamy tzatziki dressing

• 1/2 cup Greek yogurt
• 2 tbsp lemon juice ideally from a fresh lemon
• 1 tbsp olive oil
• 1/4 cup cucumber grated
• 1 tbsp fresh dill finely chopped; optional
• 1 clove garlic minced
• 1/2 tsp salt