Go Back
–+ servings
Side shot and closer of an iced latte in a clear glass.
Print Recipe
5 from 1 vote

How to Make the Best Iced Latte at Home

Satisfy your cravings for a refreshing iced latte without having to leave your house! Learn how to make your own version at home easily.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 latte
Calories: 164kcal
Author: Taylor Stinson

Ingredients

  • 2 espresso shots
  • 3/4 cup milk can be dairy or non-dairy; I prefer 2% milk
  • 1 cup ice cubes
  • 1 tbsp simple syrup optional

For simple syrup

  • 1/2 cup sugar
  • 1/2 cup boiling water

Instructions

  • Prepare in advance: Boil water in a kettle, and add sugar to a mason jar. Pour boiling water over sugar, mixing to combine. Let cool at least 30 minutes before using.
  • Brew your espresso shots in your espresso machine. Add ice to a highball glass, add simple syrup if desired, then pour milk overtop (starting with 1/2 cup). Finish with the espresso shot and stir.
  • Adjust the sweetness and milk according to your tastes. I always start with less and add more if I need to. Enjoy!

Notes

Use espresso, strong brewed coffee or instant espresso powder.
Swap 2% milk with oat, almond or soy milk for a dairy-free version.
Adjust sweetness with more or less simple syrup based on your taste.
Store leftover simple syrup in the fridge for up to 2 weeks.
Make the espresso and syrup ahead so you can assemble quickly in the morning.

Nutrition

Calories: 164kcal | Carbohydrates: 23g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 93mg | Potassium: 289mg | Sugar: 23g | Vitamin A: 296IU | Calcium: 235mg | Iron: 1mg