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–+ servings
Overhead hero shot of plated hibachi noodles
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5 from 1 vote

Hibachi Noodles

These buttery, garlicky hibachi noodles are restaurant worthy, tossed in a sticky garlic soy sauce and ready in under 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Asian-Inspired
Servings: 4 servings
Calories: 508kcal
Author: Taylor Stinson

Equipment

Ingredients

  • 2 tbsp butter
  • 8 oz udon noodles
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 green onions thinly sliced

Hibachi chicken - optional, to serve alongside

  • 1 tbsp sesame oil
  • 1 lb chicken breast diced
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 cloves minced garlic

Hibachi vegetables - optional, to serve alongside

  • 1 tbsp sunflower oil
  • 1 tbsp soy sauce
  • 1 carrot carrot thinly sliced
  • 1 zucchini thinly sliced
  • 1 cup mushrooms cut into quarters

Instructions

For noodles

  • Cook noodles according to package directions, usually 1-3 minutes in boiling water, before draining and setting aside.
  • Melt butter in a large skillet or wok. Add garlic and saute for 30 seconds until fragrant.
  • Add noodles, soy sauce and hoisin sauce, tossing well to combine and sauteeing for 2 minutes. Garnish with green onions, then serve with chicken and veggies if desired and enjoy.

For chicken and veggies

  • Mix together ingredients for hibachi chicken in a bowl. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan.
  • After chicken is finished cooking, add sunflower oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.

Notes

Nutritional info includes noodles, chicken and vegetables.
Swap chicken for other protein like steak, shrimp or tofu.
Don't overcook the noodles.
Store in airtight containers in the fridge for up to 5 days. 

Nutrition

Calories: 508kcal | Carbohydrates: 51g | Protein: 37g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 2380mg | Potassium: 728mg | Fiber: 5g | Sugar: 12g | Vitamin A: 410IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 2mg