Healthier Cinnamon Roll Casserole
This cinnamon roll casserole is so easy with store-bought dough and Greek yogurt frosting. The perfect making ahead dish for feeding a crowd.
Servings: 8 servings
Calories: 380kcal
Equipment
Ingredients
- 2 tubes store bought cinnamon rolls cut into 8 pieces per roll
- 2 eggs
- 1/2 cup milk
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Icing
- 1/2 cup Greek yogurt
- 1 container icing that comes with cinnamon rolls
- 1 tbsp milk
- 1 tbsp icing sugar
To serve on the side
- Fresh berries
Instructions
- Preheat oven to 375 F. Cut each cinnamon roll into 4 pieces. Set aside.
- Whisk eggs, milk, Greek yogurt, maple syrup, vanilla and cinnamon, stirring well. Add in cubes of cinnamon rolls and toss until combined.
- Grease an 9×13 oven safe dish and add mixture to it. Bake in the oven for 25 min until the top is golden brown.
- Meanwhile, mix ingredients for Greek yogurt icing together. Skip this step and use icing that comes with the cinnamon rolls if desired.
- Drizzle casserole with icing and then serve with fresh berries on the side. Enjoy!
Notes
Berries are not included in the nutritional info.
Icing that comes with the cinnamon rolls are not used in this recipe to make it healthier using Greek yogurt frosting. You are welcome to skip making the Greek yogurt frosting and just use the cinnamon roll icing; nutritional info will change if you do this.
Store in the fridge for up to 5 days.
I don't recommend freezing.
Nutrition
Calories: 380kcal | Carbohydrates: 54g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 660mg | Potassium: 100mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 89IU | Vitamin C: 0.01mg | Calcium: 67mg | Iron: 2mg