Easy Green Juice Recipe

5 from 1 vote

This refreshing Green Juice Recipe is made with just 5 ingredients that will nourish you from the inside out, plus you can make it in a blender!

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Servings: servings

Calories: 87kcal

Wash produce well to remove any soil, removing any apple stems and citrus peels.
Add a pitcher or container under juicer spout. With the motor running, place produce bit by bit into the feed chute of the juicer, using the food pusher to gently and slowly guide the produce down.
As fruit and veggies are processed, juice will flow into the pitcher, and the separated pulp will accumulate in the pulp container. You can save some of the pulp to add back into the juice for a bit of fibre if you desire, or you can discard it.
Once juice of choice has been made in your pitcher, divide among four 8 oz glass bottles.

You can make this recipe in a blender.

You can save some of the pulp to add back into the juice for a bit of fibre, or you can discard it.

Store in an airtight glass jar or bottle in the refrigerator for up to 3 days. Shake or stir before consuming.