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–+ servings
overhead shot of the dish called chipotle corn salsa 3
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5 from 1 vote

Easy Chipotle Corn Salsa Copycat

Make Chipotle’s famous corn salsa at home with this easy copycat recipe! It’s fresh and zesty — perfect for burrito bowls, tacos, and more.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American, tex mex
Servings: 6 servings
Calories: 63kcal
Author: Taylor Stinson

Ingredients

  • 2 cups corn frozen, defrosted
  • 1/2 cup red onion finely diced
  • 1 jalapeno pepper deseeded and finely diced
  • 2 tbsp cilantro finely chopped
  • 2 limes juiced
  • 1/2 tsp cumin
  • 1/2 tsp salt

Instructions

  • Mix all ingredients together in a large bowl. Serve in burrito bowls, tacos or with chips.

Notes

Serving size is 1/3 cup. 
Pat the corn dry to avoid excess moisture in the salsa.
Dice the onion and jalapeño finely for even flavour in every bite.
Adjust the lime and salt to taste for the perfect zesty balance.
Let the salsa sit for at least 10 minutes before serving to let the flavours meld.

Nutrition

Calories: 63kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 196mg | Potassium: 164mg | Fiber: 2g | Sugar: 3g | Vitamin A: 183IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg