Easy Carrot Juice Recipe
This homemade carrot juice is naturally sweet, refreshing, and packed with nutrients, making it an easy way to boost your energy and support your health.
Servings: 4 servings
Calories: 98kcal
Equipment
Ingredients
- 8 carrots washed
- 2 oranges peeled
- 2 lemons peeled
- 1 inch piece of gingerroot
Instructions
- Wash all produce and peel citrus.
- Add a pitcher or container under juicer spout. With the motor running, place produce bit by bit into the feed chute of the juicer, using the food pusher to gently and slowly guide the produce down.
- Once juice has been made in your pitcher, you should end up with approximately 600-800 mL (20-27 fl oz) of juice concentrate. Because this is a concentrate, I usually add another 2 cups of water to the pitcher and then divide the pitcher among four glass bottles.
- Juice will keep up to 5 days in a sealed container in the fridge.
Notes
Make ahead and store in a sealed jar in the fridge for up to 5 days
Nutrition
Calories: 98kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 85mg | Potassium: 591mg | Fiber: 7g | Sugar: 13g | Vitamin A: 20541IU | Vitamin C: 71mg | Calcium: 81mg | Iron: 1mg