Crockpot Chicken Tortilla Soup
This Crockpot Chicken Tortilla Soup is so flavourful - just dump in all the ingredients and push start, then top with avocado, tortilla strips, jalapeno and cilantro!
Servings: 6 servings
Calories: 245kcal
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breasts
- 1 yellow onion, diced
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1/2 tsp each salt & pepper
- 1 cup corn
- 1 red pepper, diced
- 1 green pepper, diced
- 1 (496mL) jar salsa
- 4 cups chicken broth
Topping Ideas
- Tortilla strips
- Cilantro
- Lime wedges
- Avocado
- Jalapenos
- Sour cream
- Cheddar cheese
Instructions
- Add all ingredients, besides toppings, to slow cooker in the order in which they are listed. Cook on high for 4 hours, or on low for 8 hours.
- Remove chicken breasts, shred, and add back to pot.
- Serve in large bowls and add toppings of choice.
Video
Notes
Nutrition info includes 1 tbsp tortilla strips, 1/6 of an avocado and 1 tbsp sour cream as toppings.
Nutrition
Calories: 245kcal | Carbohydrates: 15g | Protein: 19g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 706mg | Potassium: 780mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1453IU | Vitamin C: 59mg | Calcium: 41mg | Iron: 2mg