• 1 lb chicken breast sliced into cutlets

Marinade

• 1 tbsp olive oil
• 1/2 cup pineapple chunks
• 1/2 cup cilantro washed and chopped
• 1 lime juiced
• 2 chipotles in adobo sauce
• 4 cloves garlic minced
• 1 tbsp soy sauce or tamari to make gluten-free
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp each salt & pepper

Rice

• 1 cup white rice
• 1.5 cup water
• 1 tsp butter
• 1 pinch salt
• 1 lime juiced
• 1/2 cup cilantro finely chopped

Bowl fillings

• 2 cups Corn salsa
• 1 cup Salsa
• 1 cup Guacamole
• 1 cup Black beans