Celery Juice (Blender or Juicer)

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This refreshing, low-sugar celery juice recipe hydrates, delivers antioxidants, and helps support digestion with just 4 ingredients.

Prep Time15

Total Time15

Course: Drinks

Cuisine: American

Servings: servings

Calories: 58kcal

Wash produce well to remove any soil, removing any apple stems and citrus peels.
Add a pitcher or container under juicer spout. With the motor running, place produce bit by bit into the feed chute of the juicer, using the food pusher to gently and slowly guide the produce down.
As fruit and veggies are processed, juice will flow into the pitcher, and the separated pulp will accumulate in the pulp container. You can save some of the pulp to add back into the juice for a bit of fibre if you desire, or you can discard it.
Once juice of choice has been made in your pitcher, divide among four 8 oz glass bottles.
BLENDER METHOD: Add all ingredients to a blender then blend until combined. Strain using a fine mesh sieve, then divide among juice containers.

Keep the juice in a sealed jar or bottle in the fridge for up to 3–5 days.

Adjust ginger to your liking

Add more apple or citrus if the celery taste is too strong for you