California Burrito Recipe
Loaded with carne asada, crispy fries, guacamole, cheese & salsa, this California Burrito recipe brings SoCal flavor to your kitchen!
Servings: 4 servings
Calories: 653kcal
Ingredients
Carne asada
- 16 oz striploin steak
- 1 tbsp olive oil
- 2 tbsp orange juice preferably from an orange
- 1 tbsp lime juice preferably from a lime
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 2 cloves garlic minced
- 1 tsp orange or lime zest
- 1/2 tsp each salt and pepper
Guacamole
- 1 avocado
- 2 tbsp lime juice preferably from a lime
- 1 tbsp red onion finely diced
- 1 clove garlic minced
- 2 tbsp cilantro finely chopped
- Salt & pepper to taste
To serve
- 4 large flour tortillas
- 1 cup frozen french fries
- 1/2 cup Salsa or pico de gallo
- 1/4 cup grated cheddar cheese
- 1/2 cup cilantro finely chopped
Instructions
- Preheat oven to 425 F.
- Mix ingredients together for the steak marinade, then marinate steak at least 15 minutes.
- Meanwhile, bake fries according to package directions, usually for 10 minutes per side. Make guacamole by mixing ingredients together.
- Once steak is done marinating, heat a skillet over medium-high heat. Cook steak for 3-4 minutes per side, then let rest for 5-10 minutes. Dice into 1/2 inch pieces and set aside.
- Now assemble your burrito. Divide steak, fries, guacamole, pico de gallo, cheese and cilantro among flour tortillas, then fold on the sides, tucking and rolling away from you. Serve and enjoy!
Notes
Make ahead and store ingredients separately for best results.
Store in the fridge for up to 5 days.
Freeze for up to 3 month but leave out the guacamole and salsa.
Nutrition
Calories: 653kcal | Carbohydrates: 44g | Protein: 31g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 76mg | Sodium: 1410mg | Potassium: 1041mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1088IU | Vitamin C: 19mg | Calcium: 143mg | Iron: 5mg