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–+ servings
Overhead shot of big mac sauce h in a small bowl, next to french fries - 3
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5 from 1 vote

Big Mac Sauce (3 Ingredient Copycat!)

This homemade Big Mac Sauce couldn't be easier. It comes together with only 3 ingredients and tastes just like the real thing!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 8 servings
Calories: 81kcal
Author: Taylor Stinson

Ingredients

  • 1 cup light mayo
  • 1/4 cup ketchup
  • 1/4 cup relish

Instructions

  • Mix mayo, ketchup and relish together in a bowl. Trust me, this is ALL you need so stop overcomplicating it! Will store in the fridge up to 3 months, or expiry date on your condiments.

Notes

Use any kind of relish—sweet, dill, or spicy all work.
Swap Dijon for yellow mustard for a more classic flavour.
Add a pinch of paprika or onion powder to boost the seasoning.
This sauce is great for burgers, wraps, and as a dip for fries.
Store in a sealed jar in the fridge for up to 3 months.
Freezing is not recommended, as the mayo base may separate.

Nutrition

Calories: 81kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 383mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 71IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.2mg