Copycat Chili's Texas Cheese Fries {Oven-Baked}
These Copycat Chili’s Texas Cheese Fries will satisfy all your cravings, made with homemade fries, crispy bacon and creamy ranch on the side.
Servings: 4 servings
Calories: 490kcal
Ingredients
- 1 tbsp olive oil
- 2 Russet potatoes cut into fries
- Salt & pepper, to taste
- 1 cup cheddar cheese, shredded
- 8 slices bacon or turkey bacon
- 4 green onions, thinly sliced
- 2 tbsp pickled jalapenos
- 1/4 cup ranch dressing, to serve
Instructions
- Preheat oven to 450 F. Wash potatoes, then slice into 1/2-inch pieces. Rinse to remove starch, then dry thoroughly. Add to a parchment-lined baking sheet, then toss with olive oil and season with salt & pepper. Alternatively, use frozen fries.
- Bake fries for 14 minutes, then flip and bake another 10 minutes.
- Meanwhile, fry bacon in a pan on the stove and prep cheese, green onions and jalapenos.
- When fries are cooked through, top with cheese and cook another 3-5 minutes until cheese is fully melted.
- Remove from oven then top with bacon, green onions and jalapenos. Serve with side of ranch and enjoy!
Video
Nutrition
Calories: 490kcal | Carbohydrates: 22g | Protein: 15g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 722mg | Potassium: 611mg | Fiber: 2g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 9mg | Calcium: 231mg | Iron: 2mg