Easy Crockpot Taco Soup {+Stovetop Instructions}
This Easy Crockpot Taco Soup is loaded with flavour! It's like having a taco in a bowl - make it on the stovetop or in the slow cooker!
Servings: 6 servings
Calories: 247kcal
Ingredients
- 1 lb extra-lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- 2 cups frozen corn
- 1 (540mL) can black beans, rinsed and drained
- 1 (127mL) can green chilies
- 1 (796mL) can diced tomatoes or 3 cups jarred salsa
- 2 cups beef broth
Topping ideas
- Tortilla chips
- Red onion
- Avocado
- Green onion
- Sour cream
- Cheese
- Cilantro
- Lime wedges
Instructions
Crockpot instructions
- Brown ground beef in a large skillet over medium-high heat, about 5 minutes.
- Add beef and remaining ingredients (except for toppings) to crockpot. Cook on high for 4 hours, or on low for 8 hours.
- Serve taco soup in bowls with preferred toppings and store soup separate from toppings in fridge up to 5 days, or freeze up to 3 months. Enjoy!
Stovetop instructions
- Brown ground beef in a large pot over medium-high heat, about 5 minutes. Add in onions and garlic, sauteeing another 2 minutes until fragrant.
- Add remaining ingredients (except for toppings) to pot, bringing everything to a boil. Cover with a lid then lower heat to a simmer. Cook for 25 minutes, stirring occasionally.
- Serve taco soup in bowls with preferred toppings and store soup separate from toppings in fridge up to 5 days, or freeze up to 3 months. Enjoy!
Video
Notes
You could also make this soup in the Instant Pot.
Make your own homemade taco seasoning.
Store the leftovers in the fridge for up to 5 days. Reheat in the microwave for 1-2 minutes or in a pot on the stovetop.
Freeze this recipe for up to 3 months. Defrost in the fridge overnight then reheat as normal, or microwave from frozen for 6-7 minutes.
Nutrition
Calories: 247kcal | Carbohydrates: 30g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 552mg | Potassium: 668mg | Fiber: 8g | Sugar: 3g | Vitamin A: 39IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 3mg