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How to Make Lemon Water 5 Ways
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5 from 1 vote

Lemon Water 5 Ways

These 5 Lemon Water Recipes are the best way to start your day! From adding strawberries to fresh herbs, you'll learn about the benefits of lemon water!
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: filtered water, herbs, ice water, infused water, lemon water, mint
Servings: 4 servings
Calories: 12kcal
Author: Taylor Stinson


Base ingredients/Classic lemon water

  • 8 cups filtered water
  • 1 lemon, juiced

Strawberry mint lemon water

  • 1/2 cup frozen strawberries
  • 1/4 cup mint leaves

Herb lemon water

  • 1/4 cup fresh rosemary
  • 1/4 cup fresh basil

Citrus lemon water

  • 1 lime, sliced
  • 1/2 grapefruit, sliced
  • 1/2 orange, sliced

Cucumber chia lemon water

  • 1/2 cup cucumber, sliced
  • 2 tsp chia seeds


  • Juice lemon using a juicer, then add to water pitcher along with filtered water.
  • Add any mix-ins of choice, then let sit for 30-60 minutes in the fridge so the flavours can infuse. You can drink the water before this time is up, especially if you are just enjoying classic lemon water, but letting it all sit will taste more delicious!
  • Serve cold, and enjoy! Water can be kept in the fridge up to 3-5 days.



Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 15.8mg | Calcium: 37mg | Iron: 0.5mg