Homemade Alphabet Vegetable Soup
This Homemade Alphabet Vegetable Soup is a hearty, delicious spin on your favorite canned soup and is ready in just 30 minutes. It's also freezer-friendly for quick weeknight meals!
Servings: 4 servings
- 1 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 medium-sized white potato, chopped
- 1 tsp Italian seasoning
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp pepper
- 1 can kidney beans, rinsed and drained
- 6 cups vegetable broth
- 1 (796mL) can diced tomatoes
- 1 cup dried alphabet pasta
- 1 package frozen vegetables
Rinse potatoes well under running water to remove excess starch.
In a large, deep pot, heat olive oil over med-high heat. Add onions and garlic, sauteeing for 30 seconds, then add potatoes, Italian seasoning, bay leaves and salt & pepper. Saute for 5 min, stirring often.
Add the rest of the ingredients and bring to a boil. Simmer on medium-low heat for 30 minutes, stirring often, until pasta is cooked through. Remove bay leaves, then serve and enjoy!
Calories: 225kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 2032mg | Potassium: 422mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4356IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 3mg