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5 from 1 vote

Super Easy Loaded Kimchi Fries (Video!)

These Super Easy Loaded Kimchi Fries are topped with spicy marinated steak, red chilies, jalapenos, cilantro, scallions and a spicy mayo drizzle - they're the ultimate weeknight dinner!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: International
Servings: 4 servings
Author: Taylor Stinson

Ingredients

  • 1 bag frozen fries
  • 1 sirloin steak, diced
  • 2 tbsp soy sauce
  • 1 tbsp Sriracha
  • 1 tbsp sesame oil
  • 1/2 each red and green pepper, diced
  • 1 cup kimchi
  • 1 jalapeno pepper, sliced
  • 1-2 red chilies
  • 1-2 tbsp sesame seeds
  • 4 scallions, sliced
  • 1/3 cup cilantro, chopped
  • 1 cup mayo
  • 1-2 tsp Sriracha

Instructions

  • Preheat oven to 450 F. Bake frozen fries for 20 min, flipping halfway through (or according to package directions).
  • Mix soy sauce, sriracha and sesame oil with raw chopped sirloin steak. Saute for 4-5 min on med-high heat until fully cooked. Wipe pan clean and saute bell peppers on high heat for 3-4 min then remove from heat and set aside.
  • Mix together mayo and sriracha, then put into a plastic bag and cut a hole in one of the bottom corners to drizzle over fries. Set aside.
  • Remove fries from oven. Top with steak, bell peppers, kimchi, jalapeno, chilies, sesame seeds, scallions, spicy mayo and cilantro. Serve and enjoy!