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Grilled Asparagus Flatbread

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Author: Taylor Stinson

Ingredients

  • 1 store bought thin-crust flatbread or you can make your own using pizza dough!
  • 1-2 tbsp olive oil
  • lb About a 1/2asparagus try to buy them thicker so they are easier to slice
  • 1/3 cup frozen corn
  • 1/2 a zucchini sliced
  • 1 small portobello mushroom
  • 2 cloves garlic minced
  • 1/2 tsp dried oregano
  • Salt & pepper to taste
  • 1 cup sliced buffalo mozzarella balls
  • 1/2 cup grated asiago cheese

More topping ideas:

  • Fresh cherry tomatoes sliced
  • Summer squash
  • Broccoli
  • red onion
  • sundried tomatoes
  • Burrata cheese

Instructions

  • Preheat BBQ to med-high heat. Brush both sides of flatbread with olive oil, then place on grill for about 1-2 min each side until crisp.
  • Meanwhile, chop and prepare vegetables. Top flatbread with garlic and oregano first, then season with salt and pepper. Spread half of the mozzarella over flatbread, then layer on vegetables. Top with remaining mozzarella and asiago, then place on grill for 10-15 min, watching bottom of flatbread closely. You may have to move it higher up off the direct heat for the remaining 5 min of cook time.
  • Enjoy!