Roasted Red Pepper Slow Cooker Chicken Cacciatore
Print Recipe
4 from 23 votes

Slow Cooker Chicken Cacciatore

Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Course: Chicken
Servings: 6 servings
Calories: 456kcal
Author: Bec Heflin

Ingredients

  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken thighs
  • 2 cups mushrooms sliced in half
  • 2 carrots diced
  • 1 red pepper chopped
  • 2 stalks celery, chopped
  • 1 medium-sized yellow onion diced
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning optional
  • 1 tsp salt
  • 1 tsp pepper
  • 1 (650mL) jar marinara sauce
  • 1 cup chicken or beef broth
  • 1/2 cup red or white wine optional - I recommend red wine for best results
  • 1 lb egg noodles to serve
  • Fresh parsley or basil, for garnish

Instructions

  • Dump all ingredients except for egg noodles and parsley in slow cooker, then cook on high for 4 hours or on low for 8 hours.
  • Meanwhile, cook egg noodles according to package directions.
  • Turn off slow cooker once finished cooking. Serve chicken mixture over egg noodles then garnish with fresh herbs. Serve and enjoy!

Nutrition

Calories: 456kcal | Carbohydrates: 62g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 135mg | Sodium: 650mg | Potassium: 695mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4143IU | Vitamin C: 30mg | Calcium: 61mg | Iron: 3mg