Go Back
–+ servings
Print Recipe
5 from 2 votes

25+ Best Leftover Turkey Recipes

These are the 25+ Best Leftover Turkey Recipes. They're a great way to use up that extra turkey from Thanksgiving or Christmas!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 573kcal
Author: Taylor Stinson

Ingredients

  • 1 cup cooked leftover turkey
  • 1 bag frozen fries
  • 2 cups leftover veggies peas, carrots, corn, brussels sprouts, etc
  • 1 cup cheese curds
  • 2 cups leftover gravy

Optional toppings

  • 2 tbsp Leftover cranberry sauce
  • Fresh chopped parsley for garnish

Instructions

  • Preheat oven to 425 F. Add fries to a parchment-lined baking sheet in one even layer. Bake for 10 minutes each side.
  • When fries are mostly cooked through, top with leftover turkey, veggies, cheese curds and gravy. Bake another 5-10 minutes until cheese is melted.
  • Remove from oven, top with cranberry sauce and garnish with fresh parsley if desired. Serve and enjoy!

Video

YouTube video player

Notes

Check out the links in this blog post for more individual leftover turkey recipes.

Nutrition

Calories: 573kcal | Carbohydrates: 57g | Protein: 21g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1375mg | Potassium: 759mg | Fiber: 9g | Sugar: 5g | Vitamin A: 4638IU | Vitamin C: 17mg | Calcium: 238mg | Iron: 3mg