Vegan Summer Rolls

VEGAN SUMMER ROLLS

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LIGHT SUMMER LUNCH RECIPE

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Ingredients

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Step 1 Place the tofu between two kitchen towels and use a heavy object to squeeze out the moisture.

Step 2 Cut the tofu into strips and marinate in water, soy sauce, apple cider vinegar and sesame oil.

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Step 3 While the tofu is marinating, prep the veggies.

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Step 4 Dip the rice paper wrappers in warm water to soften them.

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Step 5 Add a small amount of each topping to the rice paper wrapper and wrap the rolls.

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Step 6 Dip the rolls in sweet chili sauce, serve and enjoy!

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Prepping the rolls Prep the veggies and marinate the tofu ahead of time, then make the rolls within two hours of when you'll be serving them.

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Check out some of our other light wrap recipes!

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