This Spring Green Pea Soup is a healthy vegetarian meal that's bursting with flavour! Enjoy it alone or serve it with a baguette for dinner.


Step 1 In a large pot, melt butter over med-high heat. Saute onions, celery and garlic for 4-5 minutes until tender.

Step 2 Add in peas and chicken broth, bringing to a boil. Cover with a lid and simmer for 20 minutes.

Step 3 Remove lid, then stir in parsley, heavy cream and lemon juice.

Step 4 Blend with an immersion blender or wait until soup has cooled slightly and blend in a blender.

Step 8 Serve with bread and desired toppings and enjoy!

Storing and Reheating Once the soup has completely cooled, store individual servings in glass bowls or meal prep containers in the fridge for up to 5 days. When you’re ready to enjoy, reheat the soup in a pot on the stovetop or in the microwave for 1 to 2 minutes.

Check out a couple of our other vegetarian recipes below!