Spring Green Pea Soup

Spring green pea soup

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Easy VEGETARIAN SOUP RECIPE

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Ingredients

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Step 1 In a large pot, melt butter over med-high heat. Saute onions, celery and garlic for 4-5 minutes until tender.

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Step 2 Add in peas and chicken broth, bringing to a boil. Cover with a lid and simmer for 20 minutes.

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Step 3 Remove lid, then stir in parsley, heavy cream and lemon juice.

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Step 4 Blend with an immersion blender or wait until soup has cooled slightly and blend in a blender.

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Step 8 Serve with bread and desired toppings and enjoy!

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Storing and Reheating Once the soup has completely cooled, store individual servings in glass bowls or meal prep containers in the fridge for up to 5 days. When you’re ready to enjoy, reheat the soup in a pot on the stovetop or in the microwave for 1 to 2 minutes.

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Check out a couple of our other vegetarian recipes below!

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