These Faux Dan Dan Noodles are inspired by the spicy stir fry dish and are a great weeknight dinner with ground beef, chili oil and bok choy.

Step 1 Cook spaghetti in a large pot of boiling water for 9-11 minutes or according to package directions. Drain and set aside.

Step 2 Brown ground beef in a large skillet over med-high heat. Meanwhile, mix together ingredients for sauce.

Step 3 Add bok choy and sautee for 1 min until slightly wilted.

Step 4 Add cooked noodles and stir fry sauce to skillet, tossing to coat and sauteeing over high heat for 2-3 minutes until sauce thickens. Remove from heat and stir in scallions.

Step 5 Serve in large bowls then garnish with sesame seeds and peanuts. Serve and enjoy!

Storing for Later You can store leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to eat, just reheat this dish in the microwave or in a pan on the stovetop. Make sure to sprinkle some water over top before reheating so the noodles don’t dry out.

Check out a couple of our other takeout inspired recipes below!