These are the best chicken quesadillas on the internet, with tender sliced chicken, bell peppers, red onion and tex mex cheese.

Step 1 Preheat the oven to 400 F. Add olive oil to a large skillet over medium-high heat.

Step 2 Add chicken, sautéing for 2 minutes until lightly browned then add in taco seasoning and minced garlic, stirring well until combined.

Step 3 Add in bell pepper and onions, sautéing for another 4-5 minutes until softened. Stir in pico de Gallo then remove from heat.

Step 4 Line 2 baking sheets with parchment paper, then add 2 flour tortillas to each. Add a layer of cheese to each tortilla, then add chicken mixture and a bit of cilantro if desired. Finish with a final layer of cheese, then add remaining tortillas overtop.

Step 5 Bake quesadillas for 10-15 minutes until the cheese is melted and the tortillas are crispy. Remove from the oven, slice into quarters with a pizza cutter, then serve and enjoy!

Storing for Later You can store any leftover quesadillas in the fridge for 3 to 4 days in airtight glass containers. I recommend reheating them in the oven so they still have that nice crispy finish.

Check out a couple of our other recipes below!