These are the best chicken quesadillas on the internet, with tender sliced chicken, bell peppers, red onion and tex mex cheese.
Step 1 Preheat the oven to 400 F. Add olive oil to a large skillet over medium-high heat.
Step 2 Add chicken, sautéing for 2 minutes until lightly browned then add in taco seasoning and minced garlic, stirring well until combined.
Storing for Later You can store any leftover quesadillas in the fridge for 3 to 4 days in airtight glass containers. I recommend reheating them in the oven so they still have that nice crispy finish.