Go Back
+ servings
Slow Cooker Mac and Cheese
Print Recipe
4.58 from 28 votes

Creamiest Slow Cooker Mac and Cheese

The secret to the Creamiest Slow Cooker Mac and Cheese is evaporated milk - it's ultra creamy and velvety, and cooks on low in one pot!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 448kcal

Ingredients

  • Cooking spray
  • 1 lb macaroni or mini shells (not cooked)
  • 3 cups chicken broth
  • 1 (12oz) can evaporated milk
  • 1 tbsp melted butter
  • 1 cup cheddar cheese, grated
  • 1 cup Swiss cheese, grated
  • 1/2 tsp salt
  • 1/2 tsp mustard powder
  • Chives, for garnish (optional)

Instructions

  • Add all ingredients (except for chives) to slow cooker and stir.
  • Cook on low for 2 hours, stirring once per hour. 
  • Serve garnished with chives, and enjoy!

Video

Nutrition

Calories: 448kcal | Carbohydrates: 58g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 797mg | Potassium: 295mg | Fiber: 2g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 8mg | Calcium: 301mg | Iron: 1mg