Creamiest Slow Cooker Mac and Cheese
The secret to the Creamiest Slow Cooker Mac and Cheese is evaporated milk - it's ultra creamy and velvety, and cooks on low in one pot!
Servings: 6 servings
- Cooking spray
- 1 lb macaroni or mini shells (not cooked)
- 3 cups chicken broth
- 1 (12oz) can evaporated milk
- 1 tbsp melted butter
- 1 cup cheddar cheese, grated
- 1 cup Swiss cheese, grated
- 1/2 tsp salt
- 1/2 tsp mustard powder
- Chives, for garnish (optional)
Add all ingredients (except for chives) to slow cooker and stir.
Cook on low for 2 hours, stirring once per hour.
Serve garnished with chives, and enjoy!
Calories: 448kcal | Carbohydrates: 58g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 797mg | Potassium: 295mg | Fiber: 2g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 8mg | Calcium: 301mg | Iron: 1mg