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Slow Cooker Mac and Cheese
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4.63 from 32 votes

Creamiest Slow Cooker Mac and Cheese

The secret to the Creamiest Slow Cooker Mac and Cheese is evaporated milk - it's ultra creamy and velvety, and cooks on low in one pot!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 448kcal
Author: Taylor Stinson

Ingredients

  • Cooking spray
  • 1 lb macaroni or mini shells (not cooked)
  • 3 cups chicken broth
  • 1 (12oz) can evaporated milk
  • 1 tbsp melted butter
  • 1 cup cheddar cheese, grated
  • 1 cup Swiss cheese, grated
  • 1/2 tsp salt
  • 1/2 tsp mustard powder
  • Chives, for garnish (optional)

Instructions

  • Add all ingredients (except for chives) to slow cooker and stir.
  • Cook on low for 2 hours, stirring once per hour. 
  • Stir one final time, then let sit with the lid off for 5 minutes for the sauce to thicken up. Serve garnished with chives, and enjoy!

Video

Nutrition

Calories: 448kcal | Carbohydrates: 58g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 797mg | Potassium: 295mg | Fiber: 2g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 8mg | Calcium: 301mg | Iron: 1mg