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Crockpot White Chicken Chili
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4.75 from 4 votes

Crockpot White Chicken Chili

This Crockpot White Chicken Chili is SO easy! It's made in one pot with white beans, and seasoned with green chilies - plus the chicken is so tender!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course, Soup
Cuisine: American, tex mex
Keyword: cumin, green chilies, white beans, white chicken chili
Servings: 6 servings
Calories: 308kcal
Author: Taylor Stinson

Ingredients

  • 1 tbsp olive oil
  • 1 lb chicken breasts
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp each salt & pepper
  • 1 can green chilies
  • 1 can white kidney beans drained and rinsed
  • 1 cup corn
  • 6 cups chicken broth
  • 1 tbsp lime juice

Topping Ideas

  • Avocado
  • Sour cream
  • Sliced jalapenos
  • Cilantro
  • Lime wedges
  • Tortilla strips

Instructions

  • Add all ingredients in the order in which they are listed, except for toppings, to the crockpot. Cook on high 4 hours, or on low for 8 hours.
  • When soup is done, remove chicken breasts and shred, then add back to pot.
  • Serve in large bowls and add toppings of choice. Enjoy!

Video

Nutrition

Calories: 308kcal | Carbohydrates: 30g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 1149mg | Potassium: 984mg | Fiber: 9g | Sugar: 4g | Vitamin A: 534IU | Vitamin C: 31mg | Calcium: 54mg | Iron: 3mg