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Crockpot Chicken Noodle Soup
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4.53 from 36 votes

Crockpot Chicken Noodle Soup

This Crockpot Chicken Noodle Soup is a super easy way to cook everyone's fave comfort food from scratch, and the chicken is so juicy and tender!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course, Soup
Cuisine: American
Servings: 6 servings
Calories: 234kcal


  • 1 tbsp olive oil
  • 2 chicken breasts
  • 1 yellow onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1/4 cup fresh thyme, rosemary, sage and parsley or substitute 2 tsp dried Italian seasoning instead
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 cups chicken broth
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 2 cups dry rotini pasta


  • Add everything except for pasta to slow cooker. Cook on high 4 hours or on low 8 hours. Stir in pasta in the remaining half hour of cook time if cooking on high, or remaining hour of cook time if cooking on low.
  • Remove chicken and shred it once cook time is complete, then add it back to the pot of soup. Serve and enjoy!



Calories: 234kcal | Carbohydrates: 25g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 975mg | Potassium: 708mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3588IU | Vitamin C: 27mg | Calcium: 41mg | Iron: 1mg