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Sweet Chili Chicken Salad Jars
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4 from 4 votes

Sweet Chili Chicken Salad Jars

This Sweet Chili Chicken Salad Jars are the perfect grab and go lunch, filled with a delicious kale and red cabbage slaw along with vermicelli noodles and wonton crisps!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: Clean Eats
Servings: 4 salad jars


  • 4 Mason jars
  • 3 chicken breasts
  • 1/2 cup sweet chili sauce
  • 1 cup cucumber, diced
  • 1 cup red pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 1 package Mann's Kale Beet Blend
  • 2 cups cooked vermicelli noodles
  • 1/2 cup wonton crisps
  • 1 red chili pepper, sliced
  • 2 green onions, sliced
  • 2 tbsp chopped peanuts


  • Preheat BBQ to med-high. Season chicken with salt and grill for 20 min, flipping halfway through. Meanwhile, cook vermicelli and prepare veggies.
  • Remove chicken from grill and let cool. Cut into cubes once cool enough to handle and toss in sweet chili sauce. Divide chicken evenly among each mason jar.
  • Add cucumber, red pepper, cilantro and Kale Beet Blend. Top with vermicelli noodles, wonton crisps, chili pepper, green onions and peanuts. Serve and enjoy - these jars will last in the fridge up to 5 days.