Sweet Chili Chicken Salad Jars
This Sweet Chili Chicken Salad Jars are the perfect grab and go lunch, filled with a delicious kale and red cabbage slaw along with vermicelli noodles and wonton crisps!
Servings: 4 salad jars
- 4 Mason jars
- 3 chicken breasts
- 1/2 cup sweet chili sauce
- 1 cup cucumber, diced
- 1 cup red pepper, diced
- 1/4 cup chopped fresh cilantro
- 1 package Mann's Kale Beet Blend
- 2 cups cooked vermicelli noodles
- 1/2 cup wonton crisps
- 1 red chili pepper, sliced
- 2 green onions, sliced
- 2 tbsp chopped peanuts
Preheat BBQ to med-high. Season chicken with salt and grill for 20 min, flipping halfway through. Meanwhile, cook vermicelli and prepare veggies.
Remove chicken from grill and let cool. Cut into cubes once cool enough to handle and toss in sweet chili sauce. Divide chicken evenly among each mason jar.
Add cucumber, red pepper, cilantro and Kale Beet Blend. Top with vermicelli noodles, wonton crisps, chili pepper, green onions and peanuts. Serve and enjoy - these jars will last in the fridge up to 5 days.