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Super Easy Instant Pot Minestrone Soup
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4.62 from 18 votes

Super Easy Instant Pot Minestrone Soup

This Super Easy Instant Pot Minestrone Soup is a quick and easy spin on the classic tomato-based soup that comes together in less than 20 minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course, Soup
Cuisine: American
Keyword: instant pot, minestrone soup
Servings: 6 servings
Calories: 261kcal


  • 2 tbsp olive oil
  • 3 onions, diced
  • 3 cloves garlic minced
  • 1 carrot, peeled and diced
  • 2 stalks celery, chopped
  • 1 1/2 cups green beans, trimmed
  • 1 can kidney beans, drained and rinsed
  • 1 tbsp Italian seasoning
  • 3 bay leaves
  • 4 cups chicken broth
  • 1 (796mL) jar crushed tomatoes (sometimes passata)
  • 3/4 cup dry macaroni
  • Chopped fresh basil, for topping
  • Grated fresh parmesan, for topping


  • Dump all ingredients except for macaroni, basil and parmesan in Instant Pot. Set to manual and pressure cook on high for 4 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 4 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
  • Remove lid, stir soup and add macaroni, then replace lid. Let macaroni soak about 5 minutes (maybe more like 10 depending on the type of pasta you use; mine needed only 5 minutes).
  • Remove lid again and stir. Serve in large bowls and top with fresh basil and parmesan cheese. Enjoy!



Calories: 261kcal | Carbohydrates: 42g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 674mg | Potassium: 789mg | Fiber: 12g | Sugar: 5g | Vitamin A: 3550IU | Vitamin C: 19mg | Calcium: 130mg | Iron: 4.1mg