Healthy Airfryer Sweet Potato Fries
These Healthy Airfryer Sweet Potato Fries with chipotle dipping sauce are the ultimate fall side dish, and they're SO crispy!
Servings: 4 servings
- 3 large-sized sweet potatoes (or 4 medium-sized)
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
Chipotle dipping sauce
- 3/4 cup sour cream
- 1 tbsp adobo sauce (from a can of chipotles)
- 1/2 tsp lemon juice
- 1/4 tsp salt
Preheat Airfryer to 400 F for 10 min. Meanwhile, peel skin off sweet potatoes and cut into 1-inch fries. Toss with olive oil, paprika, garlic powder and salt in a large bowl.
Add sweet potato fries to XXL Airfryer and cook for 12 minutes. Gently flip and toss fries then cook another 10-12 minutes (check after 10 minutes then add 2 more min if you like them crispier). Meanwhile, mix ingredients for chipotle dipping sauce together.
Remove fries from Airfryer and serve with chipotle dipping sauce. Enjoy!
Calories: 232kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 116mg | Potassium: 483mg | Fiber: 4g | Sugar: 6g | Vitamin A: 18050IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 0.7mg