Best Breakfast Crunchwrap Recipe
Make your own Breakfast Crunchwrap at home with scrambled eggs, hashbrowns, bacon and cheddar cheese. It's a delicious breakfast idea!
Servings: 4 servings
Calories: 517kcal
Ingredients
- 8 flour tortillas
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 slices bacon you could also use turkey bacon for lower calories
- 4 hash brown patties
- 1 cup cheddar cheese grated
- 1/2 red pepper diced
- 2 green onions sliced
Instructions
- Cook bacon in a large skillet over med-high heat until cooked through and crispy, about 4 minutes per side. Remove from heat and set aside. Crumble when cool. Do not drain fat as you'll cook the eggs in it.
- Add peppers and onions to another skillet with a bit of olive oil and saute, seasoning with salt and pepper, for 2-3 minutes until just tender.
- Meanwhile, cook hashbrown patties in a large skillet with a bit of cooking spray over med-high heat for about 5 minutes per side until golden and crispy. Remove from heat and set aside.
- Whisk eggs with salt and pepper in a large bowl. Add to the same skillet with bacon fat, cooking on medium for about 3-4 minutes until scrambled and set.
- Stack 4 of the flour tortillas together. Cut into a smaller circle with scissors to make 4 smaller flour tortillas for your crunchwraps; they should be about 5 inches in diameter.
- Now it's time to assemble! Divide the eggs, cheese, crumbled bacon and veggies among 4 of the large tortillas. Top each with a hash brown, then add your smaller tortilla. Meanwhile, spray a large skillet with cooking spray and heat over medium heat.
- Fold the large flour tortilla edges overtop of the smaller tortilla that is sitting on top of the other fillings. Quickly and carefully flip upside down onto the heated frying pan, then repeat with all other crunchwraps. Depending on the size of pan used, you may be able to cook 2 at once, or you may have to do one at a time.
- Cook for 2-3 minutes each side until lightly browned on both sides. Watch to ensure they don't burn. Cut each crunchwrap in half then serve and enjoy!
Notes
The nutritional info is calculated using pork bacon. The calories and fat will be lower per serving with turkey bacon.
Serve with a side of guacamole, salsa, creamy jalapeno dip, hot sauce or Taco Bell quesadilla sauce.
Make sure you fry the wraps right after assembling to keep them from getting soggy.
Swap out the bacon for breakfast sausage or steak.
Store the leftovers in the fridge for 2-3 days. Reheat in a skillet or in the oven for 8-10 mins at 350°F.
Nutrition
Calories: 517kcal | Carbohydrates: 36g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 370mg | Sodium: 701mg | Potassium: 571mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1292IU | Vitamin C: 29mg | Calcium: 310mg | Iron: 4mg