The Easiest Almond Butter Cookies
These are the Easiest Almond Butter Cookies! All you need for these healthier cookies is almond butter, eggs, brown sugar and baking soda.
Servings: 24 cookies
Calories: 117kcal
Ingredients
- 1 cup almond butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp baking soda
- 3/4 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 325 F. Mix almond butter, brown sugar, egg and baking soda together with a large spatula until well blended. Stir in chocolate chips.
- Roll into 12 balls and add to a parchment-lined baking sheet (you'll use two baking sheets for a total of 24 cookies), then flatten balls slightly with your fingers.
- Bake for 10-12 minutes, or until lightly browned - do NOT overbake. Cool 2-3 minutes on baking sheet and then transfer to a wire rack. Store in a plastic container on the counter for up to 7 days. Cookies will also freeze up to 3 months.
Video
Notes
Nutrition info is for one cookie.
Microwave the almond butter for 30 seconds then mix it for the perfect texture.
Add in more toppings like chocolate chips, seeds, coconut flakes, dried fruit and more.
Store these cookies in a Ziploc bag or container for up to 7 days at room temperature.
Freeze this recipe for up to 3 months. Defrost in the fridge for a few hours before serving.
Nutrition
Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 5mg | Potassium: 118mg | Fiber: 2g | Sugar: 7g | Vitamin A: 13IU | Calcium: 44mg | Iron: 1mg