Easy Ginger Chicken

EASY GINGER CHICKEN

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30-MINUTE STIR FRY

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Ingredients

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Step 1 Sear the chicken on each side.

Step 2 Add in the ginger, shallots, the white parts of the green onion and the garlic.

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Step 3 Sauté the veggies until softened, then sprinkle the cornstarch over top and mix to combine.

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Step 4 Add the oyster sauce, soy sauce and chicken broth, and cook until the sauce has thickened.

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Step 5 Sauté the bok choy until cooked through, adding the soy sauce during the last minute of cooking time.

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Step 6 Garnish with the green ports of the green onion and sesame seeds, and serve with rice and bok choy.

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Storing and reheating Store the leftovers in airtight glass containers for 5 days. Sprinkle some water over top, then microwave for 1 to 2 minutes.

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Check out some of our other 30-minute meals!

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