Make Ahead Christmas Breakfast Ideas
These cozy Christmas Breakfast Ideas are so easy to make ahead - try this bonus Tater Tot Breakfast Casserole!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Breakfast
Cuisine: American
Servings: 10 servings
Calories: 372kcal
- 12 eggs
- 1 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 10 breakfast sausages
- Cooking spray
- 1 red pepper, diced
- 1 red onion, diced
- 1 bag tater tots
- 1 cup grated cheddar cheese
- 1 bunch green onions, sliced
- Sour cream and hot sauce, to serve
Preheat oven to 350 F. Mix eggs, milk, salt & pepper together in a large bowl. Meanwhile, cook breakfast sausages over med-high heat for 5 minutes until mostly cooked through, then remove from heat and slice them up.
Grease a large 9x13 baking dish with cooking spray, then add in sliced sausages, diced red pepper and diced red onion. Cover with tater tots, then pour egg mixture overtop.
Bake for 45 minutes, adding cheese overtop in the last 15 minutes of cook time. Remove from oven, then add green onions overtop before serving and enjoying.
Make ahead instructions
Assemble casserole up to 48 hours in advance and then bake as usual. Or, you can assemble and bake casserole, then refrigerate for up to 48 hours before serving. Reheat in a 350 F oven for 10-15 minutes until heated through again. It can also be frozen and then reheated right from frozen at 350 F for 30-40 minutes.
Calories: 372kcal | Carbohydrates: 24g | Protein: 16g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 910mg | Potassium: 446mg | Fiber: 2g | Sugar: 3g | Vitamin A: 859IU | Vitamin C: 23mg | Calcium: 157mg | Iron: 2mg