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No Cook Shrimp Salad
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The Best Summer Recipes {No Cook Dinner Ideas}

Download my 7-day summer dinner recipes PDF for the full menu of summer recipes - in the meantime, enjoy this bonus Caprese grilled cheese recipe!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 336kcal


  • 2 cups buffala mozzarella cheese, sliced
  • 8 slices bread
  • 2 plum tomatoes, sliced
  • 1/4 cup red onion thinly sliced
  • 1 cup fresh basil


  • Heat a large skillet over med-low heat. Butter each piece of bread, or spray with a bit of plant-based cooking spray.
  • Add cheese, tomato and red onion to 2 slices of bread to make one sandwich. Season with salt & pepper. Add to pan butter side down.
  • Cook for about 2-3 minutes each side, watching that the bread doesn‘t burn. When sandwiches are finished, open them up and add fresh basil. Serve and enjoy!
  • NOTE: You can always toast each piece of bread in a toaster and enjoy the sandwich components cold as well. 



Calories: 336kcal | Carbohydrates: 32g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 645mg | Potassium: 323mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1209IU | Vitamin C: 10mg | Calcium: 379mg | Iron: 3mg