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Perfect Hibachi Steak
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4.96 from 81 votes

Perfect Hibachi Steak

This Hibachi Steak is just like the kind you get at Benihana - it's a delicious Japanese-inspired dish served with fried rice and sautéed vegetables.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Japanese
Servings: 4 servings
Calories: 517kcal

Ingredients

  • 1 lb top sirloin steak

Hibachi steak marinade

  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 4 cloves garlic, minced
  • 1 tbsp fresh minced ginger

Mustard sauce

  • 1/2 cup light mayo
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp dijon mustard

Sauteed vegetables

  • 1 tbsp olive oil
  • 1 carrot, thinly sliced
  • 1 cup mushrooms, sliced in half
  • 1 yellow onion, chopped
  • 1 zucchini
  • 1 tbsp soy sauce, plus salt & pepper to taste

Benihana fried rice

  • 2 cups cooked white rice
  • 2 tbsp butter
  • 4 cloves minced garlic
  • 3 tbsp soy sauce
  • 1 egg
  • 4 green onions, sliced

Instructions

  • Cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before.
  • Mix together ingredients for the hibachi steak marinade in a small bowl, then pour over the steak in a large bowl or freezer bag, marinating for 20 minutes. Mix ingredients for mustard sauce together at the same time.
  • Add olive oil to a large pan over high heat, then add vegetables and season with salt & pepper, cooking for 5 minutes or so until veggies are tender-crisp. Stir in 1 tbsp soy sauce, then remove from heat and set aside in a large bowl.
  • Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through.
  • While the rice is cooking, cook steak in another medium-sized skillet over med-high heat for 3-5 minutes per side, depending on the thickness of the steak. Remove from pan and wipe pan clean, letting steak rest for 10 minutes.
  • To finish off rice, make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat.
  • Slice up steak, then serve with rice, vegetables and mustard sauce on the side. Enjoy!

Video

Notes

Steak doneness: 2 minutes per side for medium rare, 3 minutes per side for medium, 3-4 minutes per side for medium-well, 4-5 minutes per side for well done.
Make sure to use leftover rice for the fried rice. You can cook the rice 2-3 days in advance.
Try making hibachi chicken or hibachi shrimp instead.
For a low-carb option, serve your hibachi steak with cauliflower fried rice.
Store the leftovers in the fridge for 5 days. Reheat in a pan on the stovetop or in the microwave for 1-2 minutes.
Freeze the fried rice for up to 6 months and the steak for up to 3 months.
 

Nutrition

Calories: 517kcal | Carbohydrates: 38g | Protein: 34g | Fat: 25g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 2038mg | Potassium: 868mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3023IU | Vitamin C: 15mg | Calcium: 87mg | Iron: 4mg