The Best Skinny Watermelon Margarita
This is the BEST Skinny Watermelon Margarita recipe, made with just three simple ingredients: tequila, watermelon and limes!
Servings: 8 drinks
- 1/2 watermelon plus more for garnish
- 10 limes, juiced
- 1 cup filtered or spring water
- 8 oz tequila
- 1 tbsp crushed sea salt flakes
- 1 tsp chili powder
Chop up half a watermelon and add the pieces to a blender. Juice 7 of the limes, reserving 3 for the rimmer and garnish, then add to blender. Blend to combine.
Meanwhile, chop watermelon slices and slice limes for garnish and set aside.
Strain the mixture through a fine mesh sieve to remove as much pulp as possible. Pour into a pitcher, then stir in water.
Juice the remaining lime, then add juice to a plate. Mix crushed sea salt flakes and chili powder in a bowl to combine, then add to another plate. Dip 8 glasses one at a time in the lime juice, then in the plate of salt mixture to make your rimmer.
Add ice to the 8 rimmed glasses, then add 1 oz of tequila to each glass. Divide the margarita mixture among glasses evenly. Serve and enjoy!
Calories: 175kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 401mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1642IU | Vitamin C: 47mg | Calcium: 47mg | Iron: 1mg