3-Ingredient Peanut Butter Protein Balls
These 3-Ingredient Peanut Butter Protein Balls are the perfect protein packed snack - all you need is oats, nut butter and protein powder!
Servings: 24 balls
- 2 cups rolled oats
- 1 cup vanilla whey protein powder
- 1 1/2 cups peanut butter or nut/seed butter of choice
Add oats to a blender or food processor. Blend into a flour.
Add oat flour, protein powder and peanut butter to a large bowl. Mix together until well combined.
Roll into 24 even-sized balls, placing on a parchment-lined baking sheet. Place baking sheet in the fridge for at least 2 hours before serving.
STORING: Once chilled, you can store the protein balls in the fridge in a freezer bag or large container for up to 1 month, and you can freeze them for up to 3 months.
Calories: 138kcal | Carbohydrates: 9g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 86mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Calcium: 34mg | Iron: 1mg