Go Back
+ servings
Nut-free Funfetti Protein Cookies
Print Recipe
4.84 from 6 votes

Nut-Free Funfetti Protein Cookies

These Nut-Free Funfetti Protein Cookies are a healthier version of your favourite dessert with no flour – all you need are five ingredients!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Snack
Cuisine: American
Servings: 12 cookies
Calories: 201kcal


  • 1 cup sunflower butter
  • 1 cup whey protein powder
  • 1/4 cup honey
  • 1 egg
  • 1/4 tsp baking soda
  • 1/4 cup sprinkles


  • Preheat oven to 350 F. In a large bowl, mix all ingredients together. Form into 2-inch balls, then press down on a parchment-lined baking sheet until 1-inch thick. There should be 12 cookies on the sheet pan when finished. You can sprinkle some extra sprinkles overtop before baking if desired.
  • Bake cookies for 8-10 minutes, watching closely at the 8 minute mark and removing them from the oven when the edges are golden brown.
  • Let cool on the sheet pan for 2-3 minutes, then transfer them to a wire rack for 5 minutes or so. Serve and enjoy!



Use your favourite kind of flavour-free protein powder.
Press down on each dough ball until it’s about 1-inch thick.
Store these cookies at room temperature for up to 2 weeks in an airtight container.
Freeze the dough for up to 12 months. Thaw in the fridge then bake as normal.


Calories: 201kcal | Carbohydrates: 17g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg