Taco Bell Nacho Fries
These Taco Bell Nacho Fries, aka fries supreme, are smothered in delicious nacho cheese, pico de gallo, ground beef and sour cream.
Servings: 6 servings
Calories: 486kcal
Ingredients
- 1 lb extra-lean ground beef
- 1 tbsp taco seasoning
- 1 (650g) bag frozen fries spicy flavor
- 1/2 cup pico de gallo
- 1/4 cup chives or scallions, sliced
- 1/4 cup sour cream
Nacho cheese sauce
- 1 tbsp salted butter
- 1 tbsp flour
- 2 pickled jalapeno peppers, minced (optional)
- 1 pinch chili powder
- 1 pinch salt
- 1/2 cup milk
- 10 Kraft singles cheese slices or 3/4 cup cheddar cheese
Instructions
- Preheat oven to 450 F. Bake fries on a parchment-lined baking sheet for 10-12 minutes per side or as directed on the package.
- Heat a large skillet over med-high heat. Saute ground beef with taco seasoning for 8-10 minutes until fully cooked. Set aside.
- Meanwhile, melt butter in a small skillet over medium heat. Whisk in flour, pickled jalapenos, chili powder and salt. Whisk in milk, then bring to a boil, watching closely so it doesn't burn. Whisk in cheese and stir until fully melted. Remove from heat.
- Once fries are done, remove from heat and top with cheese sauce, followed by ground beef, pico de gallo, chives and sour cream. Serve and enjoy!
Video
Notes
Make these nacho fries healthier by using ground turkey and low-fat sour cream.
Store all the components separately in the fridge for up to 5 days.
Reheat the nacho cheese sauce on the stovetop over medium-low heat. Make sure to reheat it slowly so it doesn’t separate.
Nutrition
Calories: 486kcal | Carbohydrates: 38g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 848mg | Potassium: 777mg | Fiber: 5g | Sugar: 3g | Vitamin A: 448IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 3mg