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Olive Garden Chicken Scampi
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3.84 from 25 votes

Olive Garden Chicken Scampi

This Olive Garden Chicken Scampi copycat is made with a delicious creamy garlic white wine sauce served with bell peppers, breaded chicken and red onion.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken scampi, olive garden
Servings: 6 servings
Calories: 513kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 6 chicken tenders
  • 1 cup flour
  • 1 tbsp Italian seasoning
  • Salt & pepper
  • 1 lb angel hair pasta
  • 1 each red, yellow and green pepper, sliced
  • 1 red onion, sliced
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • Parsley, for garnish


  • Mix flour and Italian seasoning in a large bowl. Toss chicken tenders in mixture, then season with salt & pepper. Heat olive oil in a large skillet over med-high heat and saute chicken for 3-4 minutes each side until fully cooked. Remove from heat and set aside.
  • Without wiping pan clean, add bell peppers and onion to skillet, seasoning with salt & pepper and sauteeing for 4-5 minutes until tender-crisp. Remove from heat and set aside.
  • Meanwhile, cook pasta in a pot of boiling water on the stove then drain and set aside.
  • Melt butter in skillet, then saute garlic for 30 seconds until fragrant. Stir in chicken broth, white wine and heavy cream, bringing to a boil. Stir in parmesan cheese and whisk until fully blended.
  • Add pasta and veggies to skillet with sauce and gently toss to combine. Serve with chicken tenders overtop and garnish with fresh parsley and more parmesan cheese if desired. Enjoy!



Calories: 513kcal | Carbohydrates: 71g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 211mg | Potassium: 516mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2145IU | Vitamin C: 78mg | Calcium: 139mg | Iron: 2mg