Black Bean Stuffed Sweet Potatoes
These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos!
Servings: 4 servings
- 4 sweet potatoes
- 1 cup Monterey jack cheese
- 1 can black beans rinsed and drained
- 1 cup corn
- 1 cup pico de gallo
- 1 cup guacamole
- 1/2 cup red onion, diced
- 1 jalapeno pepper, sliced
- Cilantro, to serve
- Sour cream, to serve
- Lime wedges, to serve
Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and bake for 45 minutes or until heated through. Meanwhile, prepare toppings.
Once sweet potatoes are soft, slice a deep cut lengthwise across the sweet potatoes, then stuff with cheese. Bake another 2-3 minutes until cheese is melted.
Remove sweet potatoes from oven and stuff with remaining toppings, serving with cilantro, sour cream and lime wedges. Enjoy!
Calories: 488kcal | Carbohydrates: 77g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 679mg | Potassium: 1232mg | Fiber: 14g | Sugar: 18g | Vitamin A: 32702IU | Vitamin C: 16mg | Calcium: 299mg | Iron: 3mg