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Black Bean Stuffed Sweet Potatoes
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5 from 1 vote

Black Bean Stuffed Sweet Potatoes

These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 488kcal


  • 4 sweet potatoes
  • 1 cup Monterey jack cheese
  • 1 can black beans rinsed and drained
  • 1 cup corn
  • 1 cup pico de gallo
  • 1 cup guacamole
  • 1/2 cup red onion, diced
  • 1 jalapeno pepper, sliced
  • Cilantro, to serve
  • Sour cream, to serve
  • Lime wedges, to serve


  • Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and bake for 45 minutes or until heated through. Meanwhile, prepare toppings.
  • Once sweet potatoes are soft, slice a deep cut lengthwise across the sweet potatoes, then stuff with cheese. Bake another 2-3 minutes until cheese is melted.
  • Remove sweet potatoes from oven and stuff with remaining toppings, serving with cilantro, sour cream and lime wedges. Enjoy!



Calories: 488kcal | Carbohydrates: 77g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 679mg | Potassium: 1232mg | Fiber: 14g | Sugar: 18g | Vitamin A: 32702IU | Vitamin C: 16mg | Calcium: 299mg | Iron: 3mg