Applebee's Shrimp Wonton Stir Fry
This Shrimp Wonton Stir Fry is an Applebee's copycat tossed in a sweet and spicy sauce, served over rice and topped with wonton strips.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Asian-Inspired
Servings: 4 servings
Calories: 477kcal
- 1 tbsp canola oil
- 1 lb shrimp
- 1 carrot, shredded
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 1/2 cup broccoli, chopped into small florets
- 1/2 red pepper, sliced
- 4 green onions, sliced
- 1/2 cup wonton strips
Sauce
- 2 tbsp hoisin sauce
- 2 tbsp sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp sriracha
Rice
- 1 cup white rice
- 1 1/2 cups water
- 1 tsp butter
- 1 pinch salt
Make the rice in by adding all ingredients to a rice cooker. Mix together the ingredients for the sauce and set aside.
Chop and prepare vegetables, then heat oil in a large skillet over high heat. Add shrimp, seasoning with salt & pepper, cooking for 1-2 minutes and stirring often until mostly cooked through. Remove from heat and set aside.
Without wiping pan clean, add all vegetables except for green onions, sauteeing for about 5 minutes until tender-crisp.
Add shrimp back to pan along with stir fry sauce, cooking for another 1-2 minutes until sauce thickens.
Serve shrimp stir fry over rice, garnishing with green onions and wonton strips. Serve and enjoy!
You can also make this recipe with chicken instead of shrimp. Chop up the chicken into bite-sized pieces and cook for an extra 5 minutes.
Make your own wonton strips by thinly slicing wonton wrappers and frying until golden brown.
Store the leftovers in the fridge for up to 4 days. Reheat in a pan on the stovetop or in the microwave.
Freeze this recipe for up to 3 months. Defrost in the fridge overnight then reheat as normal.
Calories: 477kcal | Carbohydrates: 68g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 291mg | Sodium: 1858mg | Potassium: 482mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3442IU | Vitamin C: 44mg | Calcium: 224mg | Iron: 5mg